30 FREE TOOLS · ♧
Food & cooking calculators
Scale recipes and compare portions, costs and kitchen quantities.
Baking & dough
Scale dough, baker’s percentages and pan-based recipe quantities.
Explore topic ↗13 calculatorsRecipes & portions
Scale servings and translate purchased weight into usable food.
Explore topic ↗8 calculatorsKitchen costs
Compare ingredient spending, serving cost and food pricing.
Explore topic ↗All food & cooking calculators
Recipe Scaling Calculator
Scale an ingredient amount to a new number of servings.
Recipe Cost Per Serving Calculator
Divide total ingredient cost by the number of servings.
Bakers Hydration Calculator
Calculate water mass as a percentage of flour mass in dough.
Dough Water Calculator
Find water mass needed for a selected flour mass and hydration.
Salt Bakers Percentage Calculator
Calculate salt as a baker’s percentage of flour mass.
Coffee Ratio Calculator
Find brew-water mass for a chosen coffee-to-water ratio.
Food Cost Percentage Calculator
Calculate ingredient cost as a share of a menu item’s selling price.
Meal Portion Calculator
Divide a cooked batch equally into portions by weight.
Brine Salt Calculator
Calculate salt mass from water mass and a water-based salt percentage.
Recipe Pan Scaling Calculator
Scale a round-pan recipe by area while keeping approximately the same depth.
Pizza Dough Ball Calculator
Find equal dough-ball mass after a chosen allowance for handling loss.
Dough Yield Calculator
Find dough mass from flour mass and summed baker’s percentages of other ingredients.
Sourdough Starter Flour Calculator
Separate flour mass within starter from total starter weight and hydration.
Round Cake Servings Calculator
Estimate equal portions from round cake area and chosen serving area.
Cooking Weight Loss Calculator
Measure mass lost between raw and cooked food.
Edible Portion Yield Calculator
Find usable food weight after a chosen trimming or preparation loss.
Ingredient Purchase Quantity Calculator
Work backwards from required edible weight to purchase weight.
Batch Selling Price Calculator
Find batch selling revenue needed to reach a chosen gross margin on entered batch costs.
Cups to Grams Calculator
Convert cup volume to ingredient mass using an explicit cup convention and density.
Grams to Cups Calculator
Translate an ingredient mass into cups using a chosen bulk density and cup volume.
Food Energy Calculator
Estimate food energy from entered macronutrient amounts.
Calories Per Serving Calculator
Divide total recipe calories across equal servings.
Protein Per Serving Calculator
Allocate an entered recipe protein total to equal portions.
Cooked Food Yield Calculator
Estimate cooked mass using an explicitly entered yield factor.
Recipe Ingredient Cost Calculator
Allocate a package’s purchase cost to the amount used in a recipe.
Coffee Cost Per Cup Calculator
Estimate coffee-bean cost for one drink from bag price and dose.
Coffee Bag Supply Calculator
Estimate how long a coffee bag lasts at a selected daily drink rate.
Food Waste Cost Calculator
Put a monetary value on entered edible food waste.
Pizza Price Comparison Calculator
Compare two round pizzas by price per unit of area rather than diameter alone.
Round to Rectangular Pan Recipe Calculator
Scale a round-pan recipe to a rectangular pan by area.
Make your inputs count
Weigh ingredients consistently and distinguish raw weight from cooked weight. Scaling ingredient quantities does not guarantee a proportional cooking time. Baker’s percentages use flour mass as the reference, while solution percentages may use a different base.